Discover Irresistible Tasty Korean Winter Soup Recipe Now!
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor this delightful Korean winter soup recipe that warms your soul with rich flavors and comforting ingredients for chilly days.
Ingredients
Scale
8 cups of water or vegetable broth
1 pound of beef short ribs
1 cup of shiitake mushrooms, sliced
1 cup of daikon radish, diced
½ cup of green onions, chopped
4 cloves of garlic, minced
1 tablespoon of ginger, grated
¼ cup of soy sauce
1 tablespoon of Korean red pepper flakes (gochugaru)
2 teaspoons of sesame oil
1 block of firm tofu, cubed
Instructions
Step 1: Prepare the Base – Begin by heating a large pot over medium heat. Add your beef short ribs and brown them for about 5-7 minutes, ensuring all sides are well-seared.
Step 2: Add Aromatics – Once the beef is browned, incorporate minced garlic and grated ginger into the pot. Sauté for 2-3 minutes until fragrant.
Step 3: Incorporate Vegetables – Add the diced daikon radish and sliced shiitake mushrooms. Stir everything together and let them cook for another 5 minutes.
Step 4: Build the Broth – Pour in 8 cups of water or vegetable broth, then add soy sauce and gochugaru. Bring to a boil, then reduce to low, and simmer for at least 60 minutes.
Step 5: Tofu Time – In the final 10 minutes, add cubed tofu and chopped green onions.
Step 6: Final Touches – Drizzle with sesame oil before serving and adjust seasoning as needed.
Notes
Experience the warmth and health benefits of this Tasty Korean Winter Soup, packed with flavors and nutrients to cozy up your winter days.
