Ultimate Tater Tot Casserole Quick Delicious Comfort Food
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Author:sophieb
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor this quick Tater Tot casserole recipe for delicious comfort food anytime Perfect for family dinners and easy to prepare Enjoy every bite
Ingredients
Scale
1 pound of ground beef
1 onion, chopped
1 cup of sliced mushrooms
1 (32 oz) bag of frozen Tater Tots
2 cups of shredded cheddar cheese
1 can (10.5 oz) of cream of mushroom soup
½ cup of milk
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onions are translucent, about 7-10 minutes.
Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.
Reduce the heat to low, and pour in the cream of mushroom soup and milk. Mix well until everything is combined.
In a greased 9×13-inch baking dish, spread the meat mixture evenly at the bottom. Layer the frozen Tater Tots over the top and sprinkle with shredded cheese.
Bake in the preheated oven for about 30 minutes, or until the Tater Tots are golden and crispy, and the cheese is bubbling.
Once baked, let your casserole cool for a few minutes before serving.
Notes
Tater Tot Casserole brings warmth and nostalgia to your dinner table. This classic dish is a hearty meal that’s easy to prepare, making it a family favorite.
