Try this must-try teriyaki beef stir-fry recipe for a quick, flavorful meal. Perfect for weeknight dinners and easy to customize! (155 chars)
Ingredients
Scale
1 lb of ground beef
¼ cup of tamari
2 tbsp of brown sugar
2 tbsp of rice vinegar
3 cloves of garlic, minced
1 tbsp of ginger, minced
2 tbsp of vegetable oil
1 bell pepper, sliced
1 cup of broccoli florets
2 scallions, sliced
1 tsp of sesame seeds
Instructions
Step 1: In a mixing bowl, whisk together the tamari, brown sugar, rice vinegar, garlic, and ginger until the sugar dissolves. This sauce will add amazing flavor to your stir-fry. Set aside.
Step 2: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes. Use a spatula to break the meat into small pieces for even cooking.
Step 3: Once the beef is cooked through, add sliced bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-5 minutes until vegetables are tender-crisp.
Step 4: Pour the prepared teriyaki sauce over the beef and vegetables. Stir everything together, ensuring that all ingredients are coated with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
Step 5: Remove from heat and sprinkle with sliced scallions and sesame seeds before serving. Enjoy your homemade Teriyaki Ground Beef Stir-Fry with rice or noodles for a complete meal!
Notes
This Teriyaki Ground Beef Stir-Fry combines savory teriyaki flavors with hearty ground beef for a quick and delicious meal that guarantees satisfaction without sacrificing time.
