Description
Savor this Teriyaki Ground Beef StirFry Quick easy and packed with flavor its a musttry recipe for a delightful meal any night
1 lb of ground beef
1/4 cup of teriyaki sauce
2 tablespoons of vegetable oil
1 cup of bell peppers, sliced
1 cup of broccoli florets
1 cup of carrots, julienned
2 cloves of garlic, minced
1 tablespoon of ginger, grated
2 green onions, sliced for garnish
Prepare all your vegetables, washed and chopped.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Brown the ground beef in the skillet for about 5 minutes.
Add bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes.
Incorporate minced garlic and grated ginger; stir for 1-2 minutes.
Pour teriyaki sauce over the stir-fry and toss to combine, cooking for another minute.
Serve hot, garnished with sliced green onions.
Notes
Quick and flavorful Teriyaki Ground Beef Stir-Fry that can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g