Texas Roadhouse Butter Chicken Skillet

Introduction

Are you craving a hearty dinner that’s as rich in flavor as it is easy to prepare? Did you know that you can whip up a delicious Texas Roadhouse Butter Chicken Skillet in just under 30 minutes? This mouth-watering recipe features tender chicken, buttery goodness, and a symphony of spices, offering a delightful twist on a classic favorite. Let’s dive into the ingredients that bring this satisfying dish to life!

Ingredients List

Here’s what you’ll need to create your Texas Roadhouse Butter Chicken Skillet:

• 4 boneless, skinless chicken breasts (substitute with turkey or tofu for a leaner option)
• 1/2 cup unsalted butter
• 1 cup heavy cream (can use half-and-half or a non-dairy alternative)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (or basil for a different flavor profile)

Timing

This recipe combines preparation and cooking into a remarkable total time of just 30 minutes, which is 20% faster than many traditional chicken recipes. Perfect for busy weeknights when you want deliciousness without the fuss!

Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with a paper towel. This ensures that they will sear perfectly. Season both sides generously with salt, pepper, garlic powder, and onion powder.

Step 2: Sear the Chicken

In a large skillet, heat half of the butter over medium-high heat. Once melted and bubbling, add the seasoned chicken breasts. Sear for about 6-7 minutes on each side, until golden brown and cooked through. Remove and set aside.

Step 3: Create the Butter Sauce

In the same skillet, lower the heat to medium. Add the remaining butter, heavy cream, smoked paprika, and ground cumin. Stir continuously until the sauce is well-combined and slightly thickened, around 3-5 minutes.

Step 4: Combine and Serve

Return the chicken to the skillet, allowing it to soak up the flavors. Top with fresh chopped parsley before serving. Enjoy your vibrant and creamy Butter Chicken Skillet!

Nutritional Information

• Serving Size: 1 chicken breast with sauce
• Calories: 520
• Protein: 45g
• Carbohydrates: 4g
• Fat: 36g
• Saturated Fat: 22g
• Sodium: 880mg

Healthier Alternatives for the Recipe

If you want to make this dish healthier without sacrificing flavor, consider these alternatives:

• Swap heavy cream for coconut milk or cashew cream for a lighter option.
• Use skinless chicken thighs for a juicier result with slightly less saturated fat.
• Experiment with grilled vegetables as a side dish for added nutrients and fiber.

Serving Suggestions

Your Texas Roadhouse Butter Chicken Skillet pairs beautifully with:

• Pilaf or basmati rice to soak up the sauce.
• Roasted vegetables for a colorful and nutritious addition.
• Warm, crusty bread to complete the meal.

Don’t hesitate to sprinkle extra parsley on top for an inviting pop of color!

Common Mistakes to Avoid

• Skipping the drying of the chicken can result in less effective searing.
• Using low-quality butter or cream can dull the flavor of the dish significantly; choose good quality ingredients for the best outcome.
• Overcooking the chicken will lead to dryness. Use a meat thermometer and remove it at 165°F for perfectly juicy chicken.

Storing Tips for the Recipe

Leftovers can be a lifesaver for those busy days! Here’s how to store your Butter Chicken Skillet:

• Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheat gently on the stove over low heat or in the microwave, adding a splash of water or cream to revive the sauce.
• Freeze portions in a freezer-safe container for up to 3 months; thaw in the fridge before reheating.

Conclusion

In summary, the Texas Roadhouse Butter Chicken Skillet is an enjoyable and satisfying dish that comes together in just 30 minutes. We invite you to try this delectable recipe at home and share your experiences in the comments below. Subscribe for more delicious updates and recipes!

FAQs

Can I make this dish gluten-free?

Yes! Ensure that all your ingredients, particularly the spices, are labeled gluten-free to avoid any cross-contamination.

What online sources can I check for ingredient substitutions?

Websites like Allrecipes and Food Network offer a wealth of tips on substitutions that can fit various dietary needs and preferences.

How can I spice up the Butter Chicken flavor?

For a kick, consider adding some crushed red pepper flakes or cayenne pepper to the sauce while cooking. You can also experiment with other spices like garam masala.

Is this dish suitable for meal prep?

Absolutely! The Butter Chicken Skillet is an excellent choice for meal prep, as the flavors only deepen over time, making it even tastier when reheated.

Print

Sharing is caring!