Texas Roadhouse Butter Chicken Skillet

Introduction

Have you ever wondered how a single dish can transport your taste buds to the heart of Texas? Discover the joy of cooking with our mouthwatering Texas Roadhouse Butter Chicken Skillet recipe. With its rich flavors, this dish showcases tender chicken bathed in buttery goodness that will leave you craving more. In just under 90 minutes, you can whip up this delicious meal that rivals your favorite restaurant experience, all from the comfort of your kitchen.

Ingredients List

Gather these simple yet flavorful ingredients to bring this butter chicken skillet to life:

• 2 lbs boneless, skinless chicken breasts (substitute with tofu for a vegetarian option)
• 1 cup unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Timing

Preparing this delightful dish takes about 30 minutes, with an additional 30 minutes for cooking, resulting in a total time of approximately 60 minutes. Compared to the average skillet recipe that may take up to 90 minutes, this recipe saves you 33% in cooking time while delivering a flavorful punch.

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This step ensures they cook evenly and absorb all the delicious flavors.

Step 2: Sauté the Aromatics

In a large skillet, melt ½ cup of butter over medium heat. Add the chopped onion and sauté until translucent, which usually takes about 5 minutes. Then, mix in the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Chicken

Increase the heat to medium-high and add the chicken pieces to the skillet. Season with paprika, smoked paprika, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Step 4: Create the Sauce

Reduce the heat to medium-low and pour in the heavy cream, stirring continuously. Let it simmer for about 5-7 minutes until the sauce thickens, then remove from heat.

Step 5: Finishing Touches

Stir in the remaining butter until melted and mixed into the sauce. This step enhances the richness of the dish. Garnish with freshly chopped parsley before serving.

Nutritional Information

Here’s a breakdown of the nutritional profile for one serving (based on 4 servings) of the Texas Roadhouse Butter Chicken Skillet:

• Calories: 600
• Protein: 34g
• Fat: 50g
• Carbohydrates: 4g
• Sugar: 1g
• Sodium: 800mg

Healthier Alternatives for the Recipe

If you’re looking to make this dish even healthier, here are a few modifications:

• Replace heavy cream with Greek yogurt or a mixture of Greek yogurt and chicken broth to reduce fat content.
• Use olive oil instead of butter for sautéing to incorporate healthier fats.
• Swap chicken for grilled vegetables or chickpeas for a plant-based version.

Serving Suggestions

This butter chicken skillet pairs wonderfully with a variety of sides:

• Serve over fluffy jasmine rice or cauliflower rice for a low-carb option.
• Accompany with a fresh cucumber salad to balance the richness of the dish.
• Include warm naan or crusty bread to soak up the delicious sauce.

Common Mistakes to Avoid

• Overcooking the chicken: Keep an eye on the cooking time to ensure your chicken stays tender and juicy.
• Skimming on seasonings: Adequate seasoning is crucial; don’t be afraid to adjust to your taste preferences.
• Not letting the sauce thicken: Allow sufficient time for simmering to get that rich and creamy consistency.

Storing Tips for the Recipe

If you have leftovers, follow these storing tips to maintain freshness and flavor:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm in a skillet over medium heat to restore creaminess. You may add a splash of chicken broth to loosen the sauce.
• For longer storage, freeze in a suitable container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is not just a meal; it’s an experience packed with flavors that everyone will love. With straightforward steps and delightful ingredients, cooking this dish is a breeze. Try it today and let us know how it turns out in the comments below!

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FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is completely thawed before cooking for even results and to ensure food safety.

What can I substitute for heavy cream?

Coconut milk, Greek yogurt, or a mixture of broth and a small amount of cornstarch can be used as substitutes for heavy cream.

Is this recipe gluten-free?

Yes, this recipe is gluten-free. Just ensure that any added seasonings or accompaniments are gluten-free as well.

Can I add vegetables to the skillet?

Absolutely! Bell peppers, spinach, or broccoli can be added toward the end of cooking for extra nutrition and flavor.

Savory Texas Roadhouse Butter Chicken Skillet Recipe Delight

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• Author: sophiebennet
• Total Time: 1 hour
• Yield: 4 servings 1x

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Description

Experience a savory delight with this Texas Roadhouse Butter Chicken Skillet recipe Perfect for a quick meal that satisfies every craving

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Ingredients

Scale 1x2x3x

2 lbs boneless, skinless chicken breasts (or tofu for vegetarian option)

1 cup unsalted butter

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup heavy cream (or coconut milk for dairy-free option)

1 teaspoon paprika

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Cut the chicken breasts into bite-sized pieces to ensure even cooking.

In a large skillet, melt ½ cup of butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Mix in minced garlic and cook for an additional minute.

Increase heat to medium-high and add chicken pieces. Season with paprika, smoked paprika, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until chicken is golden brown and cooked through.

Reduce heat to medium-low and pour in heavy cream, stirring continuously. Let simmer for about 5-7 minutes until the sauce thickens, then remove from heat.

Stir in the remaining butter until melted and mixed into the sauce. Garnish with freshly chopped parsley before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 600 calories
• Sugar: 1g
• Fat: 50g
• Saturated Fat: 50g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 34g

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