Description
Savor the refreshing flavor of Thai Mango Cucumber Salad a delightful blend of veggies and fruit perfect for any occasion Enjoy this tasty dish
2 ripe mangoes, diced
1 large cucumber, sliced
1 medium red bell pepper, chopped
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped
2 tablespoons fish sauce
Juice of 1 lime
1 tablespoon honey
1/2 teaspoon chili flakes (optional)
Gather all your ingredients. Peel the mangoes, slice the cucumber, chop the bell pepper, and finely chop the cilantro.
Whisk together the fish sauce, lime juice, honey, and chili flakes in a small bowl for dressing. Adjust according to preference.
In a large mixing bowl, combine the diced mango, cucumber slices, chopped bell pepper, and cilantro. Drizzle the dressing over and fold gently.
Before serving, sprinkle chopped peanuts over the salad for added crunch.
Transfer to a serving bowl, serve chilled and enjoy!
Notes
A delightful fusion of flavors in a healthy Thai Mango Cucumber Salad, perfect as a refreshing side or a light main course.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 160
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
