Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base

Introduction

Have you ever wondered how you can elevate traditional fall flavors into a delightful cookie that captures the essence of Thanksgiving? The answer lies in this incredible recipe for Thanksgiving cookies with pumpkin pie filling and a fall shortbread base. These cookies not only satisfy your sweet tooth but bring the warmth of the season right to your kitchen.

Ingredients List

Ingredient	Quantity	Substitution Options
Unsalted Butter	1 cup (2 sticks), softened	Plant-based butter for dairy-free
Granulated Sugar	1/2 cup	Coconut sugar for a healthier option
Brown Sugar	1/2 cup, packed	Maple syrup (reduce liquid ingredients)
All-Purpose Flour	2 cups	Whole wheat flour for added fiber
Pumpkin Puree	1 cup	Cooked butternut squash puree
Pumpkin Pie Spice	1 tablespoon	Equal parts cinnamon, nutmeg, and ginger
Eggs	1 large	Flax egg for vegan option
Vanilla Extract	1 teaspoon	Almond extract for a different flavor
Salt	1/2 teaspoon	Use sea salt for a gourmet touch

Timing

The total time required to make these Thanksgiving cookies is approximately 90 minutes, involving 30 minutes of preparation and 60 minutes of baking and cooling. This is about 20% less time than the average cookie recipe, allowing you to whip these delicious treats up quickly and enjoy them with your loved ones this holiday season.

Step-by-Step Instructions

Step 1: Prepare the Shortbread Base

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it becomes light and fluffy. This will take about 3-4 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients well.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, and salt. Gradually add the dry mixture to the butter and sugar mix, blending until just combined. Be careful not to overmix, as this could lead to tough cookies.

Step 3: Form the Base

Once the dough is ready, press about two-thirds of it into the bottom of a lined 9×13-inch baking pan, creating an even layer. Make sure it’s tightly packed for a sturdy base.

Step 4: Prepare the Pumpkin Pie Filling

In another bowl, combine the pumpkin puree, egg, vanilla extract, and a pinch of salt. Mix thoroughly until smooth. This luscious filling is the heart of your cookies, so make sure it’s well-blended.

Step 5: Assemble the Cookies

Spread the pumpkin pie filling evenly over the shortbread base in the pan. Crumble the remaining dough over the pumpkin layer, creating a rustic topping that adds texture. It’s perfectly fine if some of the filling shows through.

Step 6: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown. A toothpick inserted into the middle should come out clean. Once baked, allow the cookies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Slice and Serve

Once cooled, slice the cookies into squares or rectangles. Serve these beautiful Thanksgiving cookies to your family and friends and watch their faces light up with delight!

Nutritional Value / Health Benefits

Nutrient	Amount per Serving (1 cookie)
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Fiber	1g

These Thanksgiving cookies not only provide a delicious indulgence, but they also offer health benefits like the presence of pumpkin, which is high in vitamins A and C, and beta carotene. Adding whole wheat flour can further enhance fiber content, beneficial for digestive health.

Healthier Alternatives for the Recipe

If you’re looking to make these cookies healthier, consider the following modifications:

• Replace granulated sugar with coconut sugar or stevia for a lower glycemic option.
• Use whole wheat flour instead of all-purpose flour to increase fiber and nutrient content.
• Opt for a flax egg instead of a real egg for vegan-friendly cookies.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.

Serving Suggestions

These cookies shine when paired with a hot beverage, such as spiced chai or coffee. For an extra special treat, serve them alongside a scoop of vanilla ice cream drizzled with caramel sauce. They also make a lovely addition to a holiday dessert platter, elegantly stacked with seasonal fruits and nuts, inviting everyone to indulge.

Common Mistakes to Avoid

Here are some common pitfalls when making Thanksgiving cookies and how to avoid them:

• Not measuring ingredients accurately can result in dense or overly crumbly cookies. Always use proper measuring cups and spoons.
• Overmixing the dough can lead to tough cookies. Mix until just combined for the best texture.
• Baking at an incorrect temperature. Invest in an oven thermometer to ensure accurate temperatures for perfect baking.

Storing Tips for the Recipe

To keep these cookies fresh and delicious, store them in an airtight container at room temperature for up to five days. You can also freeze them for longer storage; simply place them in a single layer inside a freezer bag, separated by parchment paper, and freeze for up to three months. When ready to enjoy, thaw at room temperature, or slightly warm them in the oven.

Conclusion

Bring the spirit of Thanksgiving into your home with these delicious cookies that perfectly combine pumpkin pie filling and a buttery shortbread base. Don’t miss out on this delightful treat! Try the recipe, share your experience in the comments below, and subscribe for more delicious updates.

FAQs

A: Can I make these cookies ahead of time?

Absolutely! These cookies can be made a day in advance. Store them in an airtight container, and they’ll remain fresh for your Thanksgiving celebration.

B: Is there a gluten-free version of this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to create a delightful gluten-free cookie that everyone will enjoy.

C: How can I enhance the flavor of my cookies?

Consider adding a pinch of nutmeg or allspice to the dough, or mix in some chopped pecans or walnuts for added texture and flavor.

D: Can I substitute pumpkin puree with other fillings?

Yes! Apple butter, sweet potato puree, or even a mix of cream cheese and vanilla can make wonderful alternatives for the filling.

E: How long do these cookies last?

These cookies can stay fresh at room temperature for up to five days. If you want to keep them longer, freeze them for up to three months.

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