Savory Thanksgiving Ground Turkey Recipe for Delicious Feasting
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Savor the flavors of Thanksgiving with our Ground Turkey Recipe perfect for a delicious feast Try this savory dish today 151 chars
Ingredients
Scale
1 lb ground turkey (substitute with ground chicken for a leaner option)
1 medium onion, diced
3 cloves garlic, minced
1 cup bell peppers, chopped (can use mixed colors for a vibrant look)
1 cup celery, chopped
2 cups breadcrumbs (whole wheat for added fiber)
1/2 cup chicken broth (substitute vegetable broth for a vegetarian option)
2 eggs (flax eggs for a vegan alternative)
2 tsp dried thyme
2 tsp sage
Salt and pepper to taste
Instructions
Begin by preheating your oven to 350°F (175°C). This ensures that your turkey mixture cooks evenly.
In a large skillet, add a drizzle of olive oil and sauté the diced onion, minced garlic, bell peppers, and celery over medium heat for about 5-7 minutes until softened.
In a large mixing bowl, combine the ground turkey, sautéed vegetables, breadcrumbs, chicken broth, eggs, thyme, and sage. Season with salt and pepper, mixing thoroughly.
Transfer the mixture to a greased baking dish and shape it into a loaf. Bake in the preheated oven for approximately 70 minutes, or until the internal temperature reaches 165°F (74°C).
