Deliciously Easy: The Best Baked Lobster Tails Recipe
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Author:sophieb
Total Time:30 minutes
Yield:2 servings 1x
Description
Savor the ultimate baked lobster tails recipe. Enjoy succulent flavors with this easy method for perfect seafood dining. Ideal for special occasions!
Ingredients
Scale
2 lobster tails (8–10 oz each)
4 tablespoons melted butter
2 cloves minced garlic
2 tablespoons lemon juice
1 teaspoon paprika
2 tablespoons chopped parsley
Salt to taste
Pepper to taste
Instructions
Begin by thawing your lobster tails if they are frozen. Once thawed, use kitchen scissors to carefully cut the lobster shells down the center, without cutting all the way through.
In a small bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic, lemon juice, paprika, and a pinch of salt and pepper. Mix everything together until fully combined.
Generously spoon the butter mixture over the lobster meat.
Preheat your oven to 350°F (175°C). Place the lobster tails on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes or until the meat is opaque and lightly browned, basting halfway through.
Once done, remove the lobster tails from the oven and sprinkle freshly chopped parsley over them. Serve with lemon wedges.
Notes
Learn how to make delicious baked lobster tails that are easy to prepare and perfect for any occasion.
