Description
Discover how to make the BEST Chocolate Crinkle Cookies with this easy dessert recipe. Enjoy these fudgy treats that are sure to impress!
1 cup of all-purpose flour
1/2 cup of cocoa powder
1 cup of granulated sugar
1/2 cup of brown sugar
2 large eggs
2 teaspoons of vanilla extract
1 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of powdered sugar for rolling
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the granulated sugar, brown sugar, and eggs together until light and fluffy.
Blend in the vanilla extract.
Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into balls and coat them in powdered sugar.
Place on prepared baking sheets and bake for 10-12 minutes.
Notes
This indulgent treat is a feast for the taste buds and a visual delight, perfect for Christmas and celebrations.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
