Unleash Deliciousness Best Coffee Cake Banana Bread Muffins
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Author:sophieb
Total Time:90 minutes
Yield:12 muffins 1x
Description
Indulge in the ultimate coffee cake banana bread muffins combo Savor rich flavors and moist texture in every bite Perfect for brunch or snacks
Ingredients
Scale
3 medium ripe bananas
¾ cup granulated sugar
½ cup brown sugar
½ cup unsalted butter (1 stick)
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup chopped nuts (walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C).
Line a standard 12-cup muffin tin with paper liners or spray it with non-stick cooking spray.
In a large bowl, mash the ripe bananas and mix in the melted butter, granulated sugar, brown sugar, eggs, and cinnamon until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently to combine.
Gently fold in chopped nuts or chocolate chips.
Fill each muffin cup about 2/3 full with the batter.
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Indulge in fluffy, flavorful muffins that combine the luscious taste of banana bread and the rich flavor of coffee cake, perfect for breakfast or an afternoon snack.
