Ultimate GlutenFree Chocolate Crinkle Cookies Recipe
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Discover the ultimate glutenfree cookie recipe that delivers rich chocolatey crinkle joy Perfect for satisfying your sweet tooth Enjoy now
Ingredients
Scale
2 cups of almond flour
1/2 cup of unsweetened cocoa powder
1 cup of granulated sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Whisk well to ensure there are no lumps.
In a separate bowl, whisk together the eggs and granulated sugar until creamy. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until incorporated.
Refrigerate the dough for about 30 minutes for flavor enhancement.
Using a tablespoon, take portions of the dough and roll them into balls, about 1 inch in diameter.
Roll each ball in powdered sugar until fully coated.
Place dough balls on the prepared baking sheet, leaving space between each. Bake for about 12-15 minutes.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
These gluten-free chocolate crinkle cookies are not only delicious but also easy to make. With the right ingredients and a little love, you can create a delightful treat that everyone can enjoy.
