Description

Discover the ultimate choc crinkle cookiesglutenfree divine Perfect for any occasion indulge in these chewy treats today 155 chars

Ingredients

Scale

1 cup of gluten-free all-purpose flour

1/3 cup of cocoa powder

1 cup of granulated sugar

1/2 cup of brown sugar

1 teaspoon of baking powder

1/4 teaspoon of salt

2 large eggs

1 teaspoon of vanilla extract

1/2 cup of powdered sugar (for dusting)

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Instructions

Whisk together gluten-free flour, cocoa powder, baking powder, and salt in a medium bowl.

In a larger bowl, cream together granulated sugar, brown sugar, and the eggs until light and fluffy.

Mix in the vanilla extract, then gradually add the dry ingredients to the sugar and egg mixture. Stir until fully combined.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop portions of dough into balls and roll them in powdered sugar until fully coated.

Place the dough balls on the baking sheet, spacing them about two inches apart. Bake for 10 to 12 minutes.

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Bake the BEST Gluten-Free Chocolate Crinkle Cookies that are rich, chewy, and simply irresistible. Enjoy a delightful treat perfect for satisfying chocolate cravings without sacrificing flavor or texture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 cookies
Calories: 130
Sugar: 12g
Fat: 5g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g