Irresistible GlutenFree Snickerdoodle Cookie Recipe for You
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Author:sophieb
Total Time:30 minutes
Yield:24 cookies 1x
Description
Discover the ultimate glutenfree snickerdoodle cookie recipe that guarantees soft chewy treats Perfect for cookie lovers glutenfree diets
Ingredients
Scale
2 cups of almond flour
1 teaspoon of gluten-free baking powder
2 teaspoons of ground cinnamon
1 teaspoon of pure vanilla extract
½ cup of maple syrup
⅓ cup of melted coconut oil
1 large egg
¼ cup of granulated sugar
¼ cup of brown sugar
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
Combine almond flour, gluten-free baking powder, ground cinnamon, and a pinch of salt in a large mixing bowl.
In another bowl, beat together the coconut oil, maple syrup, and sugars until fluffy. Then mix in the egg and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Shape the dough into balls about one inch in diameter, rolling them in granulated sugar and then in a cinnamon-sugar mixture.
Arrange the chocolate chip dough balls on the prepared baking sheets and bake for 12 to 15 minutes.
Allow cookies to cool for about 5 minutes on the sheet before transferring to a cooling rack.
Notes
Enjoy a classic snickerdoodle cookie without sacrificing flavor or texture with this gluten-free recipe. Indulge in delightful cookies that redefine your cookie experience.
