Ultimate GlutenFree Snickerdoodle Cookie Recipe Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:27 minutes
Yield:24 cookies 1x
Description
Discover the ultimate snickerdoodle cookie recipe glutenfree and delicious Perfect for satisfying your sweet tooth with a healthier twist
Ingredients
Scale
2 ¾ cups of gluten-free all-purpose flour
1 cup of sugar
½ cup of brown sugar, packed
1 teaspoon of baking powder
2 teaspoons of cinnamon
½ teaspoon of salt
½ cup (1 stick) of unsalted butter, softened
1 large egg
1 teaspoon of vanilla extract
Instructions
Ensure all your ingredients are at room temperature.
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Cream on medium speed for about 2-3 minutes until light and fluffy.
Add the egg and vanilla extract to your butter-sugar mixture, beating well until fully incorporated.
In a separate bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt. Gradually add this mixture to your wet ingredients, mixing until just combined.
Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop tablespoons of dough and roll them into balls. Roll in a mixture of 2 tablespoons sugar and 1 tablespoon cinnamon.
Place dough balls on baking sheets, leaving 2 inches of space. Bake for 10-12 minutes until lightly golden.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
This gluten-free snickerdoodle cookie recipe promises to deliver on taste, texture, and nostalgia, ensuring that everyone can enjoy these classic cinnamon-sugar delights!
