Description

Savor fall with the best pumpkin cheesecake oats Indulge in this cozy creamy treat perfect for your morning routine 140 chars

Ingredients

Scale

1 cup of old-fashioned rolled oats

1/2 cup of pumpkin puree

1 cup of Greek yogurt

1 cup of milk

2 tablespoons of maple syrup

1 teaspoon of cinnamon

1 teaspoon of vanilla extract

1/4 cup of chopped pecans

1 scoop of cheesecake-flavored protein powder (optional)

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Instructions

In a large mixing bowl, combine the rolled oats, cinnamon, and cheesecake-flavored protein powder (if using). Mix well to evenly distribute the spices.

Add the pumpkin puree, Greek yogurt, maple syrup, milk, and vanilla extract to the dry mixture. Stir until all ingredients are well combined and creamy.

Fold in your chopped pecans, reserving a handful for topping later.

Notes

A delightful and nutritious Pumpkin Cheesecake Overnight Oats recipe perfect for autumn mornings, providing a wholesome start to your day!

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 350
Sugar: 10g
Fat: 10g
Carbohydrates: 50g
Fiber: 10g
Protein: 20g