Discover the ultimate roasted veg recipe, tossed in a creamy feta sauce for a delightful flavor. Perfect for any meal or side! Enjoy!

Scale

2 bell peppers (1 red, 1 yellow)

2 medium carrots

2 cups broccoli florets

1 large red onion

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon pepper

1 teaspoon dried oregano

4 ounces feta cheese

1 tablespoon lemon juice

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Preheat your oven to 425°F (220°C).

Wash and chop the bell peppers, carrots, broccoli, and red onion into bite-sized pieces.

In a large mixing bowl, combine the chopped vegetables with olive oil, salt, pepper, and dried oregano. Toss well until evenly coated.

Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Roast for 20 to 25 minutes, stirring halfway through.

While roasting, crumble feta cheese into a bowl, add lemon juice and a drizzle of olive oil. Mix until creamy.

Once the vegetables are tender and slightly charred, drizzle the feta sauce over the top or serve it on the side.

A quick and easy recipe for the best roasted vegetables topped with a delicious feta sauce, enhancing flavor and nutritional benefits.