Ultimate Roasted Veggies with Feta Sauce – Must-Try Recipe!
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Discover the best roasted veggies paired with a creamy feta sauce. Elevate your meals with this must-try recipe that everyone will love!
Ingredients
Scale
4 medium carrots, peeled and sliced
2 bell peppers, diced (preferably assorted colors)
2 zucchini, sliced
1 large red onion, cut into wedges
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
½ cup feta cheese, crumbled
Instructions
Preheat your oven to 425°F (220°C).
Wash and cut all your vegetables into even-sized pieces. Reserve half of the feta for topping later.
In a large mixing bowl, toss the chopped vegetables with olive oil, minced garlic, oregano, salt, and pepper until coated.
Spread the seasoned vegetables onto a parchment-lined baking sheet in a single layer.
Roast the vegetables in the oven for 25-30 minutes, stirring halfway through.
Remove the vegetables from the oven and sprinkle the reserved feta cheese on top.
Transfer the roasted vegetables to a serving platter and enjoy!
Notes
Discover how effortless and tasty it can be to incorporate more veggies into your diet with our recipe for ‘The BEST Roasted Vegetables (with Feta Sauce!)’.
