Description
Savor the ultimate sweet chili chicken dish Easy to make its a tasty delight for any meal Experience bold flavors with this quick recipe
1 lb of boneless, skinless chicken thighs
1/2 cup of sweet chili sauce
4 cloves of minced garlic
1 tablespoon of grated ginger
2 tablespoons of soy sauce
2 tablespoons of lime juice
2 tablespoons of olive oil
2 sliced green onions for garnish
1 tablespoon of sesame seeds
Cut the chicken thighs into bite-sized pieces.
In a medium bowl, whisk together sweet chili sauce, minced garlic, grated ginger, soy sauce, and lime juice.
Add the chopped chicken to the marinade and let it sit for at least 10 minutes.
Heat olive oil in a large skillet over medium heat.
Cook the marinated chicken for 5-7 minutes until browned, turning occasionally.
Pour the remaining marinade over the chicken and let it simmer for an additional 5-10 minutes.
Garnish with sliced green onions and sesame seeds before serving.
Notes
A delightful balance of sweet and spicy flavors characterized by tender chicken thighs marinated in sweet chili sauce, garlic, ginger, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Sugar: 0 g
- Fat: 10 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 25 g
