Description
Create adorable daisy cupcakes that are simple and fun! Perfect for parties or a sweet treat, these easy-to-make delights will impress everyone!
2 cups of all-purpose flour
1 ½ cups of granulated sugar
2 teaspoons of baking powder
½ teaspoon of salt
½ cup of unsalted butter (softened)
2 large eggs
1 teaspoon of vanilla extract
1 cup of milk
3 cups of powdered sugar (for frosting)
½ cup of butter (for frosting, softened)
Food coloring (yellow, green) as needed
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until there are no lumps.
Step 3: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
Step 4: Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
Step 5: Mix the dry ingredients with the wet ingredients in batches, alternating with the milk, until just combined.
Step 6: Line a muffin tray with cupcake liners and fill each about two-thirds full with batter.
Step 7: Bake for 20 minutes or until a toothpick comes out clean from the center.
Step 8: Cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
These delightful Daisy Cupcakes combine simplicity with creativity, making them perfect for bakers of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 240
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
