Discover the secret to the best breakfast burrito with this quick easy recipe Perfect for busy mornings 153 chars

Scale

4 large flour tortillas

8 eggs

1 cup shredded cheese (cheddar or Monterey Jack)

1 red bell pepper, diced

1 onion, diced

½ cup salsa

1 can black beans, drained and rinsed

¼ cup cilantro, chopped

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Gather all your ingredients, dice the bell pepper and onion finely, and rinse the black beans.

In a large skillet, heat the olive oil over medium heat. Add diced onions and bell pepper, sauté until soft and translucent, about 5 minutes.

Whisk eggs in a bowl, then pour into the skillet with sautéed onions and bell peppers, stirring constantly until fluffy, about 3-4 minutes.

Stir in black beans and half of the shredded cheese, mixing until the cheese melts.

Spoon the mixture into each tortilla, add salsa, cilantro, and remaining cheese. Roll the tortillas tightly.

Place burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.

Slice the burritos in half and serve with extra salsa on the side.

Discover the ultimate breakfast burrito recipe that’s satisfying, easy to make, and perfect for busy mornings or leisurely brunches.