Ultimate Timeless Beef Bourguignon Recipe for Effortless Flavor
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Author:sophieb
Total Time:180 minutes
Yield:6 servings 1x
Description
Discover the essence of flavor with this Timeless Beef Bourguignon recipe, perfect for effortless gourmet meals that impress every time.
Ingredients
Scale
2 lbs of beef chuck, cut into 1-inch cubes
3 cups of red wine (preferably Burgundy)
2 cups of beef broth
3 carrots, sliced
1 large onion, chopped
8 oz of mushrooms, sliced
3 cloves of garlic, minced
4 oz of bacon or pancetta, diced
2 teaspoons of fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons of olive oil
2 tablespoons of butter
Instructions
Prepare the Ingredients: Start by gathering all your ingredients, ensuring everything is fresh and ready to go. Chop your vegetables and cube your meat into 1-inch pieces.
Brown the Bacon: In a large Dutch oven or heavy pot, cook the diced bacon or pancetta over medium heat until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel to drain.
Sear the Beef: In the same pot, increase the heat to medium-high and sear the beef cubes in the bacon fat until browned on all sides, about 7-10 minutes.
Add Vegetables: Set the beef aside and add the chopped onions and carrots to the pot. Sauté for 5 minutes until slightly softened. Add the garlic and cook for another minute.
Incorporate the Mushrooms: Add the mushrooms, stirring to combine. Cook until browned and moisture has released, about 5 minutes.
Deglaze with Wine: Pour in the red wine, scraping the bottom to release browned bits. Let it simmer for about 5 minutes to reduce slightly.
Combine Ingredients: Return the beef and bacon to the pot. Add the beef broth, thyme, bay leaves, salt, and pepper. Stir to combine.
Simmer and Cook: Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally.
Thicken the Sauce (Optional): If desired, mix 2 tablespoons of flour with water to form a paste, then stir it into the dish about 10 minutes before serving.
Serve and Enjoy: Remove bay leaves and serve hot, possibly with crusty bread or mashed potatoes.
Notes
Discover the rustic flavors of French cuisine with this Timeless Beef Bourguignon recipe that warms your heart and delights your taste buds.
