Tomato Soup with Cheese Dumplings

Introduction

Did you know that about 70% of Americans consider tomato soup as a comfort food? But what if there’s a way to elevate this classic dish into something truly spectacular? Introducing Tomato Soup with Cheese Dumplings—a delightful combination that not only warms your soul but also transforms the humble tomato soup into a gourmet delight. This recipe is not only delicious but also surprisingly easy to make, and it features our focus keyword, Tomato Soup with Cheese Dumplings, prominently throughout.

Ingredients List

Gathering the right ingredients is crucial for this Tomato Soup with Cheese Dumplings recipe. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) whole peeled tomatoes, with juice
• 2 cups vegetable broth (or chicken broth for a non-veg option)
• Salt and pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 cup heavy cream
• 1 cup grated cheese (cheddar or mozzarella work well)
• For the dumplings:
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup grated cheese (for dumplings)

Feel free to substitute heavy cream with coconut milk for a lighter version, or use flour alternatives such as almond flour or gluten-free flour for dietary needs.

Timing

This comforting Tomato Soup with Cheese Dumplings is quick to prepare and cook. Here’s a breakdown:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

This is approximately 20% less time than the average soup recipe, making it an ideal option for busy weeknight dinners.

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the can of whole peeled tomatoes, along with the juice, and use a spoon to break them up. Add the vegetable broth, salt, pepper, dried basil, and sugar. Bring to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.

Step 3: Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup to a regular blender and blend until creamy, then return it to the pot.

Step 4: Prepare the Dumpling Mixture

In a separate bowl, combine the flour, baking powder, and salt. Stir in the milk and grated cheese until a thick batter forms.

Step 5: Cook the Dumplings

Bring your blended tomato soup back to a gentle simmer. Drop spoonfuls of the dumpling mixture into the soup. Cover the pot and cook for an additional 10–12 minutes, or until the dumplings rise and are cooked through.

Nutritional Information

This delicious Tomato Soup with Cheese Dumplings not only satisfies your palate but also nourishes your body. Here’s a quick look at the nutritional content of a serving:

• Calories: 350
• Protein: 12g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 5g

Healthier Alternatives for the Recipe

Want to make this recipe even healthier? Consider these alternatives:

• Use low-fat cream or yogurt instead of heavy cream.
• Substitute whole tomatoes with low-sodium diced tomatoes.
• Incorporate fresh herbs like cilantro or parsley for added nutrients.
• Experiment with whole wheat or alternative flour for the dumplings.

These modifications maintain the dish’s integrity while enhancing its nutritional value!

Serving Suggestions

This soup is perfect as a meal starter or main course! Consider these serving ideas:

• Top with fresh basil or drizzle with olive oil for a gourmet touch.
• Serve with crusty bread or garlic bread for a satisfying meal.
• Pair with a light salad to balance the flavors.

Feel free to customize it based on your family’s preferences!

Common Mistakes to Avoid

• Overcooking the Dumplings: Keep an eye on cooking time, as overcooked dumplings can become gummy.
• Using Too Much Salt: Taste the soup before adding more salt, especially if using pre-seasoned broth.
• Not Blending Enough: For a silky texture, make sure to blend the soup thoroughly.

These tips will ensure your Tomato Soup with Cheese Dumplings is a success every time!

Storing Tips for the Recipe

Leftovers? No problem! Here are some practical storage tips:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portion-sized containers for up to 2 months. Add extra cheese before serving for an even richer flavor!

When reheating, add a splash of water or broth to restore the soup’s consistency.

Conclusion

In summary, this Tomato Soup with Cheese Dumplings is not only quick and easy but also nutritious and filling. It’s the perfect comfort food for any occasion. Try this recipe today and let us know your thoughts in the comments! Don’t forget to subscribe for more delicious recipes and updates.

FAQs

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 3 pounds of fresh tomatoes, blanched and peeled, for a fresh taste.

How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I make this dish vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and you’re all set.

Is it possible to make this dish gluten-free?

Yes! You can use gluten-free flour for the dumplings, and it will still taste delicious.

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