Description
Discover the ultimate recipe for traditional bread stuffing that guarantees irresistible flavor Perfect for enhancing your holiday meals 154 chars
10–12 cups stale bread, cubed
2 onions, chopped
3 sticks celery, chopped
½ cup butter
2–3 cups chicken or vegetable broth
Herbs (sage, thyme, rosemary)
Salt and pepper to taste
Optional add-ins: diced apples, cranberries, sausage, bacon, nuts, seeds
Preheat oven to 350°F (175°C).
Sauté chopped onions and celery in butter until soft and aromatic.
Add herbs and spices to the sautéed vegetables.
In a large bowl, combine the bread cubes, sautéed vegetables, and broth gradually. Mix until moist but not soggy.
Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
Remove the foil and broil for a few minutes to achieve a crispy top.
Serve hot with your choice of protein.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 5 grams
