Ultimate Traditional Christmas Fruit Cake Recipe to Wow Guests
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Author:sophieb
Total Time:2 hours
Yield:12 servings 1x
Description
Indulge in the ultimate Christmas fruit cake recipe Discover tips to impress guests with this classic dessert thats rich in flavor Perfect for holidays
Ingredients
Scale
2 cups of dried mixed fruit (raisins, currants, sultanas)
1 cup of chopped nuts (walnuts or almonds)
1 cup of unsalted butter
1 cup of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of cloves
1 tablespoon of orange zest
1/2 cup of fruit juice (orange or apple)
1/2 cup of brandy or rum
Instructions
Step 1: Soak the dried fruits in your chosen juice and liquor overnight.
Step 2: Cream the unsalted butter and granulated sugar together until light and fluffy.
Step 3: Beat in the eggs one at a time until well incorporated.
Step 4: In a separate bowl, combine the flour, baking powder, spices, and orange zest. Gradually add this to the wet mixture.
Step 5: Gently fold in the soaked fruits and nuts.
Step 6: Preheat your oven to 325°F (163°C). Pour the batter into a lined cake pan and bake for 90 minutes or until a skewer comes out clean.
Notes
Enjoy a rich, moist slice of traditional Christmas fruit cake, a beloved festive treat, with our easy-to-follow recipe!
