Indulge in a decadent Turtle chocolate covered strawberries recipe that delights the senses Perfect for any occasion or sweet craving
Ingredients
Scale
1 lb fresh strawberries (medium to large size)
8 oz semi-sweet chocolate chips (substitute with dark chocolate for a richer flavor)
4 oz caramel sauce (use homemade or store-bought)
1 cup chopped pecans (can swap with walnuts or almonds)
Sea salt (for a touch of savory flavor)
Instructions
Start by rinsing the strawberries under cool water and patting them completely dry with paper towels.
Using a microwave-safe bowl, combine the semi-sweet chocolate chips. Heat them in the microwave in 30-second intervals, stirring in between until fully melted.
Hold each strawberry by the green stem and dip it into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.
Drizzle the melted caramel sauce over the chocolate-dipped strawberries, then sprinkle the chopped pecans immediately while the caramel is still warm.
Lightly sprinkle sea salt over the topped strawberries.
Refrigerate the strawberries for about 30 minutes or until the chocolate and caramel have hardened completely.
