Ultimate Apple Crumble Cheesecake Recipe Easy Delicious
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Discover an easy delicious Apple Crumble Cheesecake recipe Indulge in creamy layers topped with a crunchy crumble Perfect for all occasions
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
4 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
3 cups apples, peeled and thinly sliced (Granny Smith or Honeycrisp work best)
½ cup sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup oats
½ cup flour
½ cup brown sugar
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
Instructions
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, then incorporate the eggs one at a time, mixing thoroughly after each addition. Finally, blend in the sour cream until creamy and well-combined.
In another bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until evenly coated.
Pour the cheesecake filling over the crust, spreading it evenly. Layer the apple mixture on top of the filling.
In a separate bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon together until crumbly. Sprinkle this mixture over the apples.
Preheat your oven to 325°F (160°C) and bake the cheesecake for 60 minutes. Allow it to cool in the pan for at least an hour before transferring it to the fridge to chill for at least 4 hours.
