Savor the ultimate grilled cheese with beef bacon caramelized onion A delicious twist on a classic perfect for any cheese lover

Scale

2 slices of crusty sourdough bread

4 ounces of your favorite cheese (preferably gouda or cheddar)

3–4 slices of beef bacon

1 medium onion, sliced thinly

2 tablespoons of butter

Salt and pepper to taste

Balsamic vinegar (optional)

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Heat a tablespoon of butter in a skillet over medium heat.

Add sliced onions and a pinch of salt, stirring occasionally.

Cook for about 15-20 minutes, reducing heat if they begin to brown too quickly.

Cook the beef bacon until crispy, then set aside.

Spread butter on one side of each slice of bread.

Place one slice of bread, buttered side down, in a skillet over medium heat.

Layer with cheese, followed by crispy beef bacon and caramelized onions.

Top with another slice of cheese and the second slice of bread, buttered side up.

Grill the sandwich over medium heat until golden brown, flipping carefully.

Press down gently to feel the cheese oozing out, and serve warm.