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Ultimate Creamy Garlic White Pizza - Easy Comfort Food

Ultimate Creamy Garlic White Pizza – Easy Comfort Food


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 8 slices 1x

Description

Savor the ultimate creamy garlic white pizza, an easy comfort food that satisfies your cravings. Perfect for quick meals or cozy gatherings!


Ingredients

Scale
  • 1 pound of pizza dough
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 cup of ricotta cheese
  • 2 cups of fresh spinach
  • 2 cups of shredded mozzarella cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

  • Instructions

  • Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to a thickness of about 1/4 inch, then transfer it to a greased pizza stone or baking sheet.
  • Heat the olive oil over medium heat in a medium saucepan. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and stir until smooth, then add the grated Parmesan and season with salt, pepper, and Italian seasoning. Allow this mixture to simmer for about 5 minutes.
  • Spread the creamy garlic sauce evenly over the rolled-out pizza dough. Dollop the ricotta cheese in spoonfuls across the pizza, then sprinkle the fresh spinach and shredded mozzarella over the top.
  • Place your assembled pizza in the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Once done, let your pizza cool for a few minutes. Slice it up, garnish it with fresh herbs if desired, and serve it warm.
  • Notes

    A delightful twist on traditional pizza with a luscious creamy garlic base that elevates your typical cheesy slice into something extraordinary.

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: Italian

    Nutrition

    • Serving Size: 8 slices
    • Calories: 350
    • Sugar: 2g
    • Fat: 22g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 15g