Description
Savor a nourishing vegan mushroom soup thats creamy delicious and easy to make Perfect for a healthy meal anytime 155 chars
Mixed mushrooms (cremini, shiitake, portobello)
Olive oil
Onions
Garlic
Vegetable broth
Thyme
Sage
Bay leaf
Cashew cream or coconut milk
Salt and pepper to taste
Clean and slice your mushrooms.
Chop onions and garlic.
Heat olive oil in a pot over medium heat and sauté onions and garlic until translucent.
Add mushrooms and cook until they release moisture and brown.
Stir in vegetable broth and seasonings; let simmer for 20 minutes.
Blend the soup until smooth, return to the pot, and stir in vegan cream.
Heat through and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering and Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 7 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 5 grams
