Irresistible Vegan Lemon Curd Shortbread Cookies Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:12 cookies 1x
Description
Delight in these Vegan Shortbread Cookies filled with tangy lemon curd. Perfect for any occasion, these treats are easy to make and utterly delicious!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of melted coconut oil
1/2 cup of powdered sugar
1/2 cup of vegan lemon curd
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 tablespoon of chia seeds (mixed with 3 tablespoons water for egg substitute)
Instructions
Step 1: Gather all the ingredients. Melt the coconut oil and prepare the chia seed mixture as an egg substitute.
Step 2: In a large bowl, mix melted coconut oil and powdered sugar until creamy. Add chia mixture and vanilla extract. Stir in flour and salt until dough forms.
Step 3: Lightly flour a surface, roll out the dough to about 1/4-inch thickness, and cut shapes. Place them on a parchment-lined baking sheet.
Step 4: Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until golden on the edges.
Step 5: Let the cookies cool for 5 minutes, then transfer to a wire rack. Spread vegan lemon curd on half and sandwich with another cookie.
Step 6: Serve with tea or coffee and store leftovers in an airtight container.
Notes
Indulge in delightful Vegan Lemon Curd Shortbread Cookies using plant-based ingredients that satisfy your sweet cravings.
