Description
Savor these vegan lemon shortbread cookies, perfect for make-ahead treats. Enjoy a zesty, delightful snack anytime, hassle-free! (153 chars)
2 cups of all-purpose flour
1/2 cup of melted coconut oil
1 cup of powdered sugar
1/4 cup of fresh lemon juice
Zest of 2 lemons (1 tbsp)
1 tsp of vanilla extract
1/2 tsp of baking powder
1/4 tsp of salt
Begin by gathering all ingredients and preheating your oven to 350°F (175°C).
In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, baking powder, and salt.
In a separate bowl, combine the melted coconut oil, fresh lemon juice, lemon zest, and vanilla extract.
Pour the wet mixture into the bowl of dry ingredients and stir until fully combined.
Use your hands to form the dough into small balls, about 1 inch in diameter, and space them evenly on a lined baking sheet.
Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden.
Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
These Vegan Lemon Shortbread Cookies are a delightful treat that caters to vegan diets and are perfect for make-ahead snacking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Serving Size: 24 Cookies
- Calories: 98
- Sugar: 6g
- Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
