Master Irresistible Vegan Royal Icing for Perfect Treats
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Author:sophieb
Total Time:15 minutes
Yield:about 2 cups1x
Description
Create mouthwatering treats with our Vegan Royal Icing recipe Perfect for decorations and easy to work with elevate your baking game today
Ingredients
Scale
4 cups of powdered sugar
3 tablespoons of aquafaba (chickpea brine)
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
As needed of plant-based food coloring
Instructions
Step 1: Gather Your Ingredients – Start by gathering all the ingredients listed. This step ensures you have everything you need on hand to make the icing process smooth.
Step 2: Whip the Aquafaba – In a large mixing bowl, use an electric mixer to whip the aquafaba for about 5 minutes until it becomes light and frothy. The goal is to achieve a stiff peak.
Step 3: Add Powdered Sugar Gradually – Slowly add the powdered sugar, about one cup at a time, while continuing to mix.
Step 4: Mix in Lemon Juice and Vanilla Extract – Add the lemon juice and vanilla extract to the mixture for enhanced flavor.
Step 5: Adjust Consistency – If the icing is too thick, add water teaspoon by teaspoon until the desired consistency is reached.
Step 6: Add Food Coloring – If desired, divide the icing into bowls and add plant-based food coloring, mixing until the desired shade is achieved.
Notes
This Vegan Royal Icing recipe is a game changer, offering a delightful way to decorate your favorite cookies, cakes, and pastries without using egg whites.
