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Vegetable Side Dishes: Roasted Sweet Potatoes with Garlic and Parmesan

Savory Roasted Sweet Potatoes with Garlic Parmesan Delight


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  • Author: sophiebennet
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Discover savory roasted sweet potatoes with garlic parmesan for a delightful side Elevate your meals with this simple yet flavorful recipe


Ingredients

Scale
  • 3 large sweet potatoes, peeled and cubed
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

  • Instructions

  • Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving a crispy exterior on the sweet potatoes.
  • While the oven is heating, peel and cube the sweet potatoes into even sizes (about 1-inch cubes). In a large bowl, combine sweet potatoes, minced garlic, olive oil, salt, and pepper, tossing well to coat.
  • Spread the sweet potato mixture evenly on a baking sheet. Bake in the preheated oven for about 25 minutes or until tender and lightly browned.
  • Remove the sweet potatoes from the oven and sprinkle the grated parmesan over the top. Return to the oven for an additional 5 minutes, allowing the cheese to melt and turn golden.
  • Remove from the oven and sprinkle with fresh parsley for added flavor. Serve hot and enjoy.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 220 calories
    • Sugar: 6 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 34 grams
    • Fiber: 5 grams
    • Protein: 4 grams