Description
Discover how to make flavorful Vibrant Chimichurri Chicken This recipe delivers a delightful taste that chicken lovers will crave
4 pieces (about 1.5 lbs) of boneless, skinless chicken breasts
1 cup of chopped fresh parsley
2 tablespoons of chopped fresh oregano
4 cloves of minced garlic
1/3 cup of red wine vinegar
1/2 cup of olive oil
1 teaspoon of red pepper flakes
Salt to taste
Combine parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt in a bowl. Stir until well blended.
Place chicken breasts in a resealable bag, pour half of the chimichurri sauce over them, coat well, and marinate for at least 30 minutes.
Preheat grill to medium-high heat or oven to 375°F (190°C).
Remove chicken from marinade and grill for 6-7 minutes on each side or bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5-10 minutes, then drizzle with remaining chimichurri sauce before serving.
Notes
A delightful fusion of fresh flavors, vibrant chimichurri chicken is a must-try for any home cook, combining herbs and spices in an irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
