Warm Snickerdoodle Cobbler: A Cinnamon Sugar Dream
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Author:sophieb
Total Time:55 minutes
Yield:8 servings 1x
Description
Indulge in Warm Snickerdoodle Cobbler, a cinnamon sugar treat that melts in your mouth. Perfect for dessert lovers craving a cozy boost!
Ingredients
Scale
1 ½ cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
2 teaspoons of cinnamon
½ teaspoon of salt
1 cup of milk
½ cup of melted butter
½ cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined.
Pour the batter into a greased 9×9-inch baking dish and spread evenly. Bake for about 20 minutes.
While the base is baking, prepare the cinnamon sugar topping by mixing brown sugar and 1 teaspoon of cinnamon.
Once the base is ready, sprinkle the cinnamon sugar mixture on top and return to the oven for an additional 15-20 minutes.
Let the cobbler cool for about 10 minutes before serving warm.
Notes
Discover the secrets behind the Warm Snickerdoodle Cobbler, a delightful dessert that combines classic snickerdoodle flavors with gooey cobbler texture.
