Enjoy a hearty warm winter salad that’s both nutritious and comforting. Perfect for cozy meals and healthy eating this season. 155 chars.
Ingredients
Scale
1 cup of quinoa (uncooked)
2 cups of Brussels sprouts (halved)
2 medium carrots (sliced)
1 large red bell pepper (chopped)
1 medium red onion (diced)
4 cloves of garlic (minced)
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1/4 cup of pine nuts (toasted)
1/2 cup of feta cheese (crumbled)
1/4 cup of fresh parsley (chopped)
Instructions
Start by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring it to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed. Once done, fluff the quinoa with a fork and set it aside.
While the quinoa is cooking, preheat your oven to 400°F (200°C). On a large baking sheet, toss the halved Brussels sprouts, sliced carrots, chopped red bell pepper, and diced red onion with olive oil, minced garlic, salt, and pepper. Spread them out in an even layer and roast in the oven for 20-25 minutes or until they are tender and caramelized, stirring halfway through for even cooking.
In a small bowl, whisk together balsamic vinegar, olive oil, and a pinch of salt and pepper to taste.
In a large serving bowl, combine the cooked quinoa and roasted vegetables. Drizzle the dressing over the top and mix gently to coat everything evenly. Add the toasted pine nuts and crumbled feta cheese, and toss gently once more. Finish off by garnishing with freshly chopped parsley.
Enjoy your warm winter salad right away when all the ingredients are fresh and warm!
Notes
This Warm Winter Salad combines nourishing ingredients into an inviting dish that is perfect for those chilly nights. Featuring roasted veggies, grains, and a delectable dressing, this recipe brings warmth and health to your table.
