Name: Savory Weeknight Roasted Veggies with Creamy Feta Drizzle
Prep time: 15 min
Cook time: 35 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups of mixed vegetables (carrots, bell peppers, zucchini), chopped; 3 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of dried oregano; 1 teaspoon of salt; ½ teaspoon of pepper; 4 ounces of feta cheese; ½ cup of Greek yogurt; 1 tablespoon of lemon juice

Description

Transform your weeknight dinners with roasted veggies topped with a creamy feta drizzle for a delicious and easy meal that’s sure to impress! (153 chars)

Ingredients

Scale

4 cups of mixed vegetables (carrots, bell peppers, zucchini), chopped

3 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

1 teaspoon of salt

½ teaspoon of pepper

4 ounces of feta cheese

½ cup of Greek yogurt

1 tablespoon of lemon juice

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Instructions

Preheat your oven to 425°F (220°C).

Wash, peel, and chop your mixed vegetables into bite-sized pieces.

In a large bowl, toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper.

Transfer the seasoned vegetables onto a lined baking sheet in a single layer. Bake for 30-35 minutes, stirring halfway through.

Notes

A vibrant array of roasted vegetables drizzled with a creamy feta sauce, perfect for a nutritious weeknight meal in under 90 minutes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 220 kcal
Sugar: 4 g
Fat: 13 g
Carbohydrates: 25 g
Fiber: 6 g
Protein: 9 g