Description
Discover an easy delicious white chicken chili recipe Perfect for cozy dinners this hearty dish will warm you up on any occasion 155 chars
2 tablespoons of olive oil
1 medium onion, diced
4 cloves of garlic, minced
2 cups of boneless, skinless chicken breast, shredded
4 cups of chicken broth
2 cans (15 oz each) of canned white beans
1 can (4 oz) of canned green chilies
2 teaspoons of cumin
1 teaspoon of oregano
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Lime wedges for serving
Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened.
Step 2: Stir in the minced garlic, cumin, and oregano, cooking for another minute until fragrant.
Step 3: Add the shredded chicken and chicken broth to the pot, stirring to combine. Bring to a gentle simmer for about 20 minutes.
Step 4: Add the canned white beans and green chilies. Stir well and let the chili cook for another 15 minutes.
Step 5: Taste and season with salt and pepper as desired.
Step 6: Ladle into bowls and garnish with chopped cilantro and lime wedges.
Notes
A flavorful twist on a classic dish that’s nutritious and packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
