White Chocolate Lavender Truffles for Simple Dessert Planning
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Author:sophieb
Total Time:90 minutes
Yield:12 truffles 1x
Description
Indulge in White Chocolate Lavender Truffles, perfect for effortless dessert prep. Elevate your dessert planning with these decadent treats. 154 chars
Ingredients
Scale
8 oz of chopped white chocolate
1/2 cup of heavy cream
1 tablespoon of culinary lavender buds
1 teaspoon of vanilla extract
1/4 cup of powdered sugar
1/2 cup of cocoa powder (for dusting)
Instructions
Begin by gently melting the white chocolate. Place the chopped chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring each time until smooth.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the culinary lavender buds. Let it steep for about 15 minutes, then strain the cream.
Pour the infused cream over the melted white chocolate and stir until completely combined. Add the vanilla extract and powdered sugar, mixing until silky and uniform.
Transfer the mixture to a shallow dish, cover with plastic wrap, and refrigerate for about an hour until firm enough to scoop.
Once chilled, use a melon baller or small cookie scoop to form smooth balls. If the mixture softens, return it to the fridge.
Roll the truffles in cocoa powder for an elegant finish, and consider rolling some in chopped nuts or desiccated coconut for variety.
Notes
Indulge in the rich, floral flavors of White Chocolate Lavender Truffles for an easy yet elegant dessert option that elevates any occasion.
