Description
Indulge in a delightful recipe for White Chocolate Raspberry Dream Cake Perfect layers of sweetness await your taste buds Enjoy every slice
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup white chocolate chips
1 cup fresh raspberries (or frozen if out of season)
1 cup whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Baking Pans – Grease and flour two 9-inch round cake pans.
Step 3: Melt the White Chocolate – Melt the white chocolate chips in a microwave-safe bowl.
Step 4: Mix the Batter – Cream together the butter and sugar, add eggs, then stir in melted white chocolate and vanilla.
Step 5: Combine Dry Ingredients – Whisk together flour, baking powder, and salt, then add to wet ingredients alternately with milk.
Step 6: Fold in Raspberries – Gently fold in the raspberries.
Step 7: Bake the Cakes – Divide batter into pans and bake for 30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 calories
- Sugar: 24 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 36 grams
- Fiber: 0 grams
- Protein: 3 grams
