Ultimate Winter Caesar Salad with Dijon Breadcrumbs Recipe
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in a Winter Caesar Salad recipe topped with crunchy Dijon breadcrumbs Perfect for seasonal gatherings and a delightful twist on a classic
Ingredients
Scale
1 large head of romaine lettuce, chopped
1/2 cup of Caesar dressing
2 tablespoons of Dijon mustard
1 cup of bread crumbs (preferably whole grain)
1/2 cup of Parmesan cheese, grated
1 cup of cherry tomatoes, halved
3 tablespoons of olive oil
Salt & Pepper to taste
Instructions
Begin by washing the romaine lettuce thoroughly. After drying, chop it into bite-sized pieces.
In a skillet over medium heat, add olive oil and heat until shimmering. Stir in the bread crumbs and Dijon mustard, mixing well until the crumbs coat evenly. Toast them for about 5-7 minutes, stirring frequently until golden brown and crispy.
In a large mixing bowl, combine the chopped romaine, halved cherry tomatoes, and grated Parmesan cheese. Toss gently to mix the ingredients evenly.
Drizzle the Caesar dressing over your salad mix and toss until everything is coated nicely.
Top your salad with the Dijon breadcrumbs, making sure to distribute them evenly. Sprinkle a bit more Parmesan on top and season with salt and pepper to taste.
For optimal crunch, serve the salad immediately.
Notes
A delightful Winter Caesar Salad with Dijon Breadcrumbs that combines classic Caesar flavors with a winter twist, ideal for satisfying your taste buds during colder months.
