Delicious Yummy Christmas Pasta Salad Recipe for Festive Feasts
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Author:sophieb
Total Time:25 minutes
Yield:Serves 6
Description
Savor this festive Christmas pasta salad recipe bursting with flavors and perfect for holiday feasts Easy to make and utterly delicious
Ingredients
Scale
2 cups of pasta (Fusilli or Penne)
1 cup of cherry tomatoes, halved
1 medium cucumber, diced
1/4 cup of red onion, finely chopped
1 cup of bell peppers (red, yellow, or green), diced
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
1/2 cup of feta cheese, crumbled
1/4 cup of fresh basil, chopped
Salt and pepper to taste
Instructions
Step 1: Cook the Pasta – Start by bringing a large pot of salted water to a boil. Add your 2 cups of pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to cool it down.
Step 2: Prepare the Vegetables – While the pasta is cooking, wash and chop your vegetables: halving cherry tomatoes, dicing cucumber, and finely chopping red onion and bell peppers.
Step 3: Make the Dressing – In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, salt, and pepper.
Step 4: Combine Everything – In a large bowl, combine the cooled pasta, prepared vegetables, crumbled feta, and chopped basil. Pour the dressing over the top and mix gently until everything is well coated.
Step 5: Taste and Adjust – Before serving, taste and adjust the seasoning with more salt, pepper, or vinegar according to your preference.
Step 6: Chill and Serve – For the best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.
Notes
A vibrant and delicious Yummy Christmas Pasta Salad perfect for festive gatherings, packed with flavors and nutrients.
