Description
Savor Zesty Cranberry Orange scones with a creamy twist Perfect for brunch or dessert these scones are a delicious treat you cant resist
2 cups of all-purpose flour
1/3 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (cold, cubed)
1 cup of dried cranberries
1 tablespoon of orange zest
1/3 cup of orange juice
1/2 cup of heavy cream
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry mixture. Cut the butter into the flour until the mixture resembles coarse crumbs.
Fold in the dried cranberries and orange zest.
In a separate bowl, combine the orange juice and heavy cream. Pour into the dry ingredients and stir until just combined.
Transfer the dough to a lightly floured surface, pat it into a circle about 1-inch thick, and divide into 8 wedges.
Place the scones on a parchment-lined baking sheet and bake for 15-20 minutes or until lightly golden.
Notes
A delicious recipe for Zesty Cranberry and Orange Scones with a Creamy Twist that are moist, flavorful, and perfect for breakfast or afternoon tea.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 8 scones
- Calories: 220
- Sugar: 9g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
