Description
Savor the flavor of zesty cranberry orange scones featuring a creamy twist Perfect for tea time or a delightful breakfast treat 154 chars
2 cups of all-purpose flour
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (cold, cubed)
3/4 cup of cranberries (dried or fresh)
Zest of 1 orange
1/2 cup of heavy cream
1 large egg
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed unsalted butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
Stir in the cranberries and orange zest until evenly distributed.
In a separate bowl, whisk together the heavy cream and egg. Slowly pour this mixture into the dry ingredients, gently stirring until just combined.
Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges.
Place the wedges on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Let the scones cool on a wire rack for a few minutes before serving.
Notes
These Zesty Cranberry and Orange Scones are a delightful twist on a classic treat, balancing sweetness and zest to elevate your breakfast or tea time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: British
Nutrition
- Serving Size: 8 scones
- Calories: 180
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
