Zesty Ginger Lime Pork with Irresistible Creamy Coconut Rice
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor Zesty Ginger Lime Pork paired with Irresistible Creamy Coconut Rice for a deliciously unique meal Perfect for dinner 155 chars
Ingredients
Scale
1 pound Pork Tenderloin, trimmed and cut into cubes
2 tablespoons Fresh Ginger, minced (or ground ginger as substitute)
Juice of 2 Fresh Limes (or lemon as alternate)
3 cloves Garlic, minced
¼ cup low-sodium Soy Sauce
2 tablespoons Honey
1 can (13.5 oz) Coconut Milk for the rice
1 cup Jasmine Rice (or brown rice as substitute)
A handful Fresh Cilantro for garnish
Salt and Pepper to taste
Instructions
In a mixing bowl, combine minced ginger, lime juice, garlic, soy sauce, and honey. Add the pork cubes and marinate for at least 30 minutes in the refrigerator.
In a pot, combine jasmine rice and coconut milk. Bring it to a boil, lower the heat, cover, and simmer for about 15-20 minutes until the rice is fluffy.
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the marinated pork and cook for about 6-8 minutes until golden brown and cooked through.
Serve the pork over a bed of coconut rice, garnished with fresh cilantro.
