Savor the unique layers of Biscoff and banana in this creamy pudding. A must-try dessert for all sweet treat lovers! Perfect for any occasion.
Ingredients
Scale
4 ripe, medium-sized bananas
2 cups of milk
1 cup of heavy cream
1 teaspoon of vanilla extract
½ cup of granulated sugar
¼ cup of all-purpose flour
1 cup of crushed Biscoff cookies
A pinch of salt
Instructions
Start by peeling and slicing the bananas into thin rounds. Drizzle a little lemon juice over them to prevent browning.
In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk and heavy cream. Cook over medium heat while stirring frequently until the mixture thickens, approximately 10-15 minutes.
Once thickened, remove the saucepan from heat and stir in the vanilla extract. Allow the pudding base to cool slightly, about 10 minutes.
In a serving dish or individual cups, begin layering. Start with a layer of crushed Biscoff cookies, followed by a layer of banana slices, and then pour some of the pudding mixture over the top. Repeat until reaching the top of the dish, finishing with a layer of pudding.
Cover with plastic wrap and refrigerate for at least one hour to let the flavors mesh and the pudding set.
Before serving, sprinkle additional crushed Biscoff cookies on top for added crunch. Your Biscoff Banana Pudding is now ready to be enjoyed!
Notes
Biscoff Banana Pudding offers a delightful twist on traditional pudding recipes, featuring creamy textures and the caramelized flavor of Biscoff cookies melded with ripe bananas.
