Description
Savor the warmth of spiced apple cider donuts with this easy recipe. Perfect for fall gatherings or cozy moments! Enjoy every delicious bite!
2 cups of all-purpose flour
1 cup of granulated sugar
1 tablespoon of baking powder
2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
1 cup of apple cider
2 large eggs
1/4 cup of unsalted butter (melted)
1 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
In another bowl, mix together the apple cider, eggs, melted butter, and vanilla extract until thoroughly incorporated.
Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
Using a piping bag or a spoon, fill each donut mold about halfway with batter.
Bake in the preheated oven for about 10 to 12 minutes, or until a toothpick comes out clean.
Notes
A delightful recipe for cozy spiced apple cider donuts that blend sweet, spiced flavors with the comforting essence of apple cider.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
