Description
Velvety coconut milk chicken with golden seared poultry and aromatic herbs. This dairy-free, high-protein fusion dish offers a luscious texture and vibrant flavors in under 40 minutes, perfect for cozy weeknight meals.
Ingredients
Chicken Breast – 1.5 lbs, cut into bite-sized pieces
Coconut Milk – 1 can (13.5 oz), full-fat
Garlic – 3 cloves, minced finely
Ginger – 1 tablespoon, freshly grated
Turmeric – 1 teaspoon
Coconut Oil – 1 tablespoon, for searing
Lime Juice – 1 tablespoon, freshly squeezed
Instructions
Heat the coconut oil in a large skillet over medium-high heat until shimmering
Add chicken pieces in a single layer and sear 3 minutes per side until golden. Remove from pan
Reduce heat to medium, add garlic and ginger. Sauté 1 minute until fragrant
Pour coconut milk into skillet with turmeric, scraping browned bits from pan
Return chicken to skillet and simmer gently for 15 minutes until tender
Stir in lime juice before serving
Notes
Use full-fat coconut milk for optimal creamy texture
Add lime juice and herbs just before serving for maximum freshness
Pair with steamed jasmine rice or warm naan bread
Store leftovers in an airtight container in refrigerator for up to 3 days
- Prep Time: 15
- Cook Time: 25
- Category: Healthy Lunch Ideas for Work & School
- Method: Searing and Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 23g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg